“creating responsible indulgence”
STEAM
Steaming
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Steamed bakery products are made in a steam tunnel. Steam is injected in the tunnel and the product is evenly baked.
The product is not exposed to any other heat source like oven-baking, frying etc.
Production Line
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Our steam production lines use baking trays to shape and transport the product. This makes our steam production line highly flexible and versatile.
Our solutions:
• Line capacity: 10.000-45.000 pcs/hr.
• Turn-key process
• Test equipment available for
market, testing and product
development
Process description:
(Example steamed cakes & cake donuts)
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1. Batter mixing
2. Oiling plates
3. Batter depositing
4. Steaming
5. Depanning
6. Cooling
7. Decorating
8. Packing
Financial & efficiency​
• Cost reduction on ingredients
• Cost reduction on energy
• Flexible baking tray system,
quick format changeover
• Zero bake loss, no rework
• Reduction of bake time
Health & planet
• Less calories, 50% less fat
• No acrylamides, no Maillard reaction
• Reduced CO2 footprint, less energy
Product & consumer
• Unique fluffy, soft and moist texture
• Natural colors – all colors possible
• No browning of the product ’s skin
• Amazing natural flavor and aroma
Applicable to:
• Cake Donuts
• Cakes
• Muffins
• Snack Cakes
• Buns
• And many more…
Natural colors,
50% less fat
Unique fluffy,
and soft texture
Natural flavor
and aroma
Coat, glaze
or sugar them!
"Two age-old technologie combined, a revolution in the baking industry”
