"Two age-old technologies combined,
a revolution in the baking industry”
SteamBake
SteamBake
A hybrid bakery process that combines Steaming & Baking.
During this process the product is pre-cooked in a steam tunnel before it is shortly oven baked to obtain final color and flavor. This process allows you to reduce sugar and fat levels in the product while maintaining its original taste and texture.
Our solutions:
• Capacity: 5.500 -20.000 pcs/hr.
• Turn-key process
• Test equipment available for
market testing and product development
Process description:
(example Muffins)
1. Batter mixing
2. Paper cup denesting (optional)
3. Batter depositing
4. Steaming
5. Baking
6. Cooling
7. Decorating
8. Packing
Financial & efficiency
• Cost reduction on ingredients
• Saving on energy
• Less baking time
• Less bake loss
Product & consumer
• Up to 40% less sugar
• More natural flavor, soft textur
• More product volume
Beautifull color,
great flavor and texture
Steam-Baked
oven-Baked
More
Product
volume
Health & planet
• Less calories
• Improved CO2 footprint
Steam-Baked
oven-Baked
Applicable to:
• Muffins
• Cup cakes
• Cakes
• Other baked products
