top of page
steamfryyellow.png
Steamfry logo.png

“Creating an even better product, 

with a higher profit margin”

SteamFRY

S_S baking solutions_220711_023_edited.jpg

SteamFry

​

A hybrid baking process that combines Steaming & Frying. 

 

During this process the product is pre-cooked in a steam tunnel before it is flash-fried to obtain final color and flavor. This process reduces the oil absorption during frying.

 

Our solutions:

 

•          Line capacity: 5.500 - 58.000 pcs/hr.

•          Turn-key process

•          Test equipment available for market testing 

           and product development

 

donutpinksteam.png
Steamline.png
churos.png
berliner.png

Process description: 

(example Yeast Donuts)

​

1. Dough preparation

2. Sheeting

3. Cutting

4. Proofing

5. Steaming 

6. Frying

7. Cooling

8. Decorating

9. Packing

iconsteamfry001.png

Financial & efficiency​

•          Cost reduction on frying oil 

•          Less frying time

 

iconsteamfry003.png

Product & consumer

•          Up to 50% less fat

•          Eliminate excess oil 

•          Authentic product taste

•          Better texture

 

berliner.png

Reduce cost on
ingredients & energy

Stuffings possible

iconsteamfry004.png

Health & planet

•          Minimize use of palm-oil

•          Reduced CO2 footprint

•          Less calories

 

Berlinerbinnen.png
suiker02.png
iconsteamfry002.png

Applicable to: 

•          Yeast donuts

•          Cake donuts

•          Berliners

•          Churros

•          Fritters

•          And other fried bakery products…

 

Up to 70%
less fat

bottom of page