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EXPLORING THE EFFECTS OF STEAMING AND COMBINED BAKING METHODS ON MUFFIN QUALITY:
A COMPREHENSIVE ANALYSIS Abstract In this 'Orange' paper, we investigate the effects of steaming and a combination of steam and...

S&S Baking solutions
May 11, 20233 min read
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ENHANCING EFFICIENCY IN CAKE PRODUCTION:
ENHANCING EFFICIENCY IN CAKE PRODUCTION:
A COMPREHENSIVE ANALYSIS OF STEAM INTEGRATION IN INDUSTRIAL BAKING PROCESSES

S&S Baking solutions
May 2, 20233 min read
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ENERGY CONSUMPTION IN INDUSTRIAL BAKERIES:
A COMPARISON BETWEEN STEAMING AND BAKING Abstract This "orange-paper" aims to provide a comprehensive comparison of energy consumption...

S&S Baking solutions
Apr 19, 20232 min read
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Science behind Steaming
What is the science behind steaming? Why should we steam bakery goods? In this short article we will explore the benefits and techniques...

S&S Baking solutions
Feb 21, 20234 min read
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