S&S Baking solutionsMay 113 minEXPLORING THE EFFECTS OF STEAMING AND COMBINED BAKING METHODS ON MUFFIN QUALITY: A COMPREHENSIVE ANALYSIS Abstract In this 'Orange' paper, we investigate the effects of steaming and a combination of steam and...
S&S Baking solutionsMay 23 minENHANCING EFFICIENCY IN CAKE PRODUCTION:ENHANCING EFFICIENCY IN CAKE PRODUCTION: A COMPREHENSIVE ANALYSIS OF STEAM INTEGRATION IN INDUSTRIAL BAKING PROCESSES
S&S Baking solutionsApr 192 minENERGY CONSUMPTION IN INDUSTRIAL BAKERIES: A COMPARISON BETWEEN STEAMING AND BAKING Abstract This "orange-paper" aims to provide a comprehensive comparison of energy consumption...