Industrial Steaming Equipment and Turn-key Projects
for bakery products that are better for people & planet
-
Equipment made in The Netherlands, adapted to customer standards and local requirements
-
Comprehensive support for product and process development
We offer:
-
Process & system integration
-
Technical support and services worldwide
-
Test Equipment for market research & product development
Why add Steam?
“Because it’s better
for People & Planet”
Reduce cost on
ingredients & energy
Less fat & sugar
Better texture & taste
“Creating a better product”
Baking bread and cakes with steam is a method that has been used for centuries
in various cultures around the world.
Steam is used to create a moist and controlled environment during the baking process,
which can result in a softer, more uniform, and longer-lasting final product.
Learn more about what applying steam can do for your products...
Our steaming solutions
How add Steam?
Steam can be utilized alone, or as a hybrid solution Steambaking can be applied to cake batter and bread dough products.
Our 2 solutions...
“Creating responsible indulgence”
For cake Batter
SteamBaking for Cake Batter
A bakery process that uses steam to bake products. During this process the product is steamed in a steam tunnel.
The heat transfer of steam is more efficient than that of hot air.
This process allows you to reduce sugar and fat levels in the product while improving its taste and texture.
SteamBaking for Cake Batter
A bakery process that uses steam to bake products. During this process the product is steamed in a steam tunnel.
The heat transfer of steam is more efficient than that of hot air.
This process allows you to reduce sugar and fat levels in the product while improving its taste and texture.
SteamBaking for Cake Batter
A bakery process that uses steam to bake products. During this process the product is steamed in a steam tunnel.
The heat transfer of steam is more efficient than that of hot air.
This process allows you to reduce sugar and fat levels in the product while improving its taste and texture.
SteamBaking for Cake Batter
A bakery process that uses steam to bake products. During this process the product is steamed in a steam tunnel.
The heat transfer of steam is more efficient than that of hot air.
This process allows you to reduce sugar and fat levels in the product while improving its taste and texture.
For bread dough
“Creating an even better product, with a higher profit margin”
SteamBaking for bread Dough
For bread dough and yeast-based products, we apply a hybrid baking process that combines Steaming & Baking or Steaming & Frying.
During this process the product is
pre-cooked in a steam tunnel before it is flash-baked or flash-fried to obtain its final color and flavor.
Test your market
Are you considering investing in an industrial steaming line but want to test the market first?
S&S Baking Solutions has the perfect solution for you.
Steambaking Center Amsterdam
Our Steam Baking Center of Excellence in Amsterdam is available to bakeries for product development, market testing and co-manufacturing of steamed bakery product innovations.
Latest news & science
